Sweet Potato Casserole

Ingredients:
3 cups mashed sweet potatoes
1 cup sugar
2 eggs
small can evaporated milk
1/2 cup melted butter
topping:
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans

Directions:
1. Beat sweet potatoes, sugar, eggs, milk & butter on medium speed until smooth
2. Pour into casserole dish
3. Mix the flour, brown sugar, and butter together and spread over top of sweet potato mixture.  Sprinkle with pecans.
4. Cook at 350 for 1.5 hours

Courtesy of Grandma June